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The wine reveals expressive aromas of blackcurrant
allowing the fruit to express its full regional character
South Australia - with parcels from Barossa Valley
Winestate Magazine
1947 SEPPELT Para Liqueur Port 750ml BArdbeg The wine reveals expressive aromasFirst released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of catch up bottlings numbered 101 126 followed and these eventually made
